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Master of Science (M.Sc.) - Nutrition and Food Processing
Two years (4 Semesters) Full-time on-campus Masters Degree Programme
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Offering Institutes |
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• SVT College of Home Science, Juhu (http://www.svt.edu.in/) |
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Eligibility
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Approx Fee
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• B.Sc. with Food Science and Nutrition/ Clinical Nutrition and
Dietetics / Food Science and Quality Control / Applied
Nutrition/ Food Technology Bio Chemistry/ Chemistry/
Microbiology/ Biotechnology/ Life Sciences/ Physiotherapy/
MBBS/ BHMS/ BAMS/ BDS/ Pharmacy/Clinical Research
with 50% marks or B Grade from any recognized
University.
• Students who have no nutrition background at
undergraduate level are required to complete the
prescribed pre requisites with minimum 50% marks.
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• M.A. Sem I : Rs. 56965/-
• M.A. Sem II: Rs. 56140/- |
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Medium of Instructions
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Mode
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English
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• On Campus
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Apply Online |
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http://sndt.digitaluniversity.ac/
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